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The selection is good but not indulgent; as well as fruit juice, cereals, bread, and jams, there are omelets cooked to order. Room Service: Breakfast can be taken in the room. For Families: No family rooms. Several buses stop on Rue des Serbes, 1 minute 50m around the corner from the hotel, on their way to the train station. The A and 1 buses are an excellent option for getting from Cannes-Mandelieu airport to the train station and back. Food tour with La Serviette Blanche — This award-winning company now offers a 2.
The meeting point is in front of the Tourist Office, next to the Palais des Festivals, a 3-minute walk 0. The menu showcases wood-fired dishes inspired by his Argentine roots — hence the name — and changes seasonally. Very chic, with prices to match.
Da Laura — Unpretentious, authentic Italian food. Think fresh pasta, bold flavors, and local specialties from Piedmont, such as risotto with truffles. Locals love it, so be prepared to wait for a table. The Asian-influenced menu features such delights as octopus with coriander and beef tataki alongside fresh gnocchi with truffles. Bobo Bistro — Very cool place serving delicious European cuisine using local, organic produce.
The location is just lovely — an elegant dining room and terrace overlook gardens that slope down to La Croisette. Book ahead. The venue, up in the old town of Le Suquet, is simple and chic, and the service, fantastic. Reserve in advance. Expect modern, seasonal Mediterranean cuisine. Book well ahead. A bit less exclusive than other hotel bars, it also offers Afterwork or happy hours and nightly DJ sets from 7 pm except Sunday.
A great place to sample local French wine especially, with knowledgeable and friendly staff. Zoa Bar — Lively sushi bar within sight of the Palais des Festivals. Locals come for the wine and the fun atmosphere. The food menu is big on sushi and Asian dishes, and there is often live music or a DJ till am.
Enjoy light Italian bites along with a drink on their pretty terrace. Le Tube — This bar in a former garage is cool and laid-back, a contrast to the glitzy hotel bars that dominate the town. It houses temporary art exhibitions and offers a food menu as well which is big on carefully sourced organic beef. The food options are tempting too, from ceviche with popcorn to appealing desserts. Go for a special occasion or just to indulge, and sit on the terrace looking out to sea with a glass of wine for that glamorous Cannes experience.
The atmosphere is quiet and warm, with music from a resident pianist. The views of the hotel gardens and La Croisette are gorgeous and the drink selection is extensive. Au Pot de Vin — Pull up a stool at the long bar in this former garage and enjoy almost 1, wines from Bordeaux, Burgundy, and beyond, some available by the glass. This is a fantastic venue for a light lunch or for afternoon coffee and cake. The pastries and desserts are made with sustainable French flour and taste incredible.
Itineraire roast their beans themselves and will help you choose a coffee from the extensive menu. Tea drinkers also get a choice, with 85 kinds of tea, and you can then buy the product to take home with you. The breakfast on offer is pretty great too. Boulevard de la Croisette — Iconic La Croisette is home to the most high-end designer fashion in Cannes, and plenty of it.
You can stroll from end-to-end of the long beachfront boulevard, taking in famous names from Chanel to Valentino. Check out less familiar boutiques such as Paule Ka for dresses and Le Shop 17 for designer jeans. JP Paci — Artisan chocolatier who turns his raw material into quirky and delightful forms — Camembert, sardines, handbags, you name it. This one is very Cannes, specializing in designer clothes and accessories for women from recent seasons.
You can now choose to pick up a Prada or Armani bargain via its online shop. A long promenade, lined by beaches on one side and fashion houses and grand palace hotels on the other, it is a must-see. Even if the boutiques and hotels are out of your price range, the people-watching is fab and strolling along it at night, when the palm trees sparkle with tiny lights, is pretty magical.
But each May, it becomes the center of the Cannes film festival. Visitors flock to take photos on the red-carpeted steps to the entrance and check out the handprints of film legends find the start in front of the Tourist Office. The Tourist Office also organizes guided tours of the interior. Galerie Hurtebize — Cannes has lots of modern art galleries catering both to collectors and the curious.
Galerie Hurtebize welcomes guests warmly and boasts big name artists including Chagall and Renoir, as well as more contemporary works of sculpture, painting, and graphic art. Le Vieux Port — In the heart of Cannes, this is a lovely space to walk and admire the yachts of the super rich as well as views of the Palais des Festivals on one side and the hillside neighborhood of Le Suquet on the other.
It also hosts regattas and part of the Cannes Yachting Festival in September. La Malmaison — Once part of the old Grand Hotel, this elegant and intimate venue on La Croisette is now a center of contemporary art.
Carlton Cannes — The epicenter of glamour in Cannes, this hotel is legendary. The restaurant is open for lunch and dinner on weekdays and for dinner on Saturday nights. Arriving, I liked it as soon as I stepped in the door, because its appearance and atmosphere were so thoroughly Parisian, with a long bar running along one wall and dark wooden chairs facing a tufted black banquette on the opposite wall.
Framed drawings including one by designer Christian Lacroix and paintings of the animal that gave the restaurant its name, the bulldog, hang on the walls, and the dining room had the comfortable and companionable buzz created by a contented crowd of local regulars. Choosing from a menu that privileges traditional freshly prepared French dishes, our meal was delicious, too.
Tempted by the marinated herring, I preferred the grilled marinated vegetables with a poached egg, while my friend opted for the wonderfully vielle France marinated leeks. Next, a succulent confit de canard duck preserved in its own fat and then grilled with thick homemade frites and grilled yellow Pollack with crushed potatoes seasoned with olive oil, lemon and chives.
Since portions are generous here, we shared a nougat glace, ice-cream with nougat and candied fruit, in a red-fruit coulis for dessert. Service is charming and the wine list is fairly priced and excellent. Le Bouledogue 20 rue Rambuteau 3rd , 01 40 27 90 90 w w w. You start with the soothing Soto Ayam, a rich chicken soup with rice and vegetables, and continue with lumpia, deep-fried spring rolls, chicken satay peanut sauce , and umami rich rending daging, beef marinated in coconut milk with Indonesian herbs.
By turns delicate and fully flavoured, Indonesian cooking is soothing, sophisticated and sensual, and this is a wonderful place to discover it. The menu also offers sides that are as delicious as the mains including the lentil salad with feta cheese and the fries seasoned with pecorino cheese and rosemary.
Balls also has a talent behind the bar with signature cocktails making for a perfect accompaniment to your meal, in particular the Whits Balls mixed with pisco lemon juice and ginger beer. Referred to as the breakfast home, Claus specialises in the morning meal offering Nordic, British and French specialties to help you start your day on the right foot. Freshly baked cakes, eggs, savoury sandwiches and pastries are all on the menu. The eatery also boasts a coffee bar ready to serve your favourite caffeine fix.
The new restaurant on wheels is a great business lunch option where time is of the essence and lunches are served in an hour and a half guaranteeing that long waits between dishes is a no-no. Seats are limited so reservations are a must. Dinner tours are also organised, ideal for visitors looking to see the beauty of the City of Light by night. Open from Monday to Saturday, from 10am to 11pm, with continuous service.
Closed on Sunday. Enjoy delicate foods from Java, Sumatra and Bali. For the past 20 years, the Ta family has been offering authentic Vietnamese cuisine. You will be seduced by the freshness and the refined savours of their dishes. Recommended by Zagat. Advisable to reserve. Daily departures for dinner at pm. On Sat, Sun and public holidays lunches at 1pm with country music. The menus change with the seasons. The lunch menu can include chilled green asparagus with mozzarella and for a main free-range chicken with mashed potatoes.
Dinner choices can include smoked salmon to start and as a main filet of sea bass. Reservations required. Port de la Bourdonnais 7th , The seasonal menu includes noble products and dishes that have been elaborated exclusively for the cruise. Port Henri IV 4th , Also offers top-notch take-out meals.
Amazing gift baskets make for a perfect offering for all foodies. La Grande Epicerie Rive Droite This high end grocery store carries superb and carefully selected meats, fish, cheeses and produce as well as a full range of gourmet products ranging from spices to teas and coffees, condiments, a host of sweet treats and more. There is a fine selection of beers, wines and spirits and a luxury counter with truffles, smoked salmon and caviar and other delicacies.
The desserts were created by pastry chef Yann Brys who has the M. Homemade juices, fine wines and fresh breads are all available and there is a restaurant serving breakfast, lunch and light meals and snacks. A warm welcome and excellent advice are hallmarks of Nicolas.
The threestorey Place de la Madeleine boutique is the largest and features a wine cellar. Forum des Halles, Porte Rambuteau 1st , Savoury starters include the shrimp dumpling soup and a fine selection of dim sum. The restaurant has a nice list of French wines. The cheese tray is superb and generously served. French-raised duck is served deliciously as foie gras, confit preserved in its own fat and grilled and magret duck breast.
There is a superb selection of champagnes as well. Black Market beef from Australia and Prime Angus beef from Kansas are only some of the cuts found on the menu alongside cocktails created by the talented trio behind the Experimental Cocktail Club especially for the restaurant. Try lumpia deep-fried spring rolls , or ayam jahe chicken caramelized in ginger.
L only. Chef Christophe Moisand changes the menu on a weekly basis but dishes may include a medley of Saint Jacques with leeks and candied lemon for starters and marinated Reservations for most restaurants are strongly advised. Check when booking that the restaurant will accept your credit card. Daily B, L except Sat , D.
Recent offerings included a pea soup flavoured with mint and served with peppered ricotta, and the Lulli cheeseburger served with French fries. B daily, Mon-Fri L. Chef Philip Chronopoulos prepares traditional dishes like lamb T-bone served with sweet peas and seaweed, and caramelised duck served with a sweet apricot jus and carrot puree. Attentive service and superb quality await in this restaurant established in Faithful to traditional cuisine, in addition to over 20 different kinds of souffles, a classic French menu is proposed.
Keep it simple here: steak tartare, oysters and big seafood platters. Mon-Sat, 10ampm. People tend to love it or hate it, and well-heeled tourists reserve weeks in advance. It once welcomed the likes of Liz Taylor and Orson Welles, as the discreet photos on the stairwell attest.
Starters include crayfish ravioli or foie gras with 12 spices. A nice main course is the aged house steak. Private dining rooms may be reserved as well.
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🇫🇷 THE MOST ELEGANT PARK IN PARIS FRANCESteffen Susgaard — Google review The hotel's communication and efficiency needs improvement.
| Investing in stocks for the first time | Open every morning except Mondays. Wed-Mon 9am- 6pm. The dessert not to miss? For Families: No family rooms. Discover the great restaurants on Rue St Antoine or continue up to the medieval castle at the top. |
| Monoprix cannes place gambetta paris | For a fish course, succulent French lobster is a fine choice while meat dishes include fine milk-fed veal and wild hare from the Beauce region. The hilltop old town, Le Suquet, is in the background. A warm welcome and excellent advice are hallmarks of Nicolas. Explore the streets winding up the hill from Rue Saint-Antoine to the castle at the top. Continue east on La Croisette for 4 minutes. |
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